Vegetarian and Gluten-Free! A delicious lunch by Bagelinos® that supplies your body with protein and nutrition!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 Servings
Serving Size: 1 Sandwich
- (8) Portobello Mushrooms Caps for Mixed Grill
- (2) Poblano Peppers
- (4) Bagelino Buns (Gluten Free)
- (4) Cups of Tomato Soup
- Chipotle Dressing (for the Sandwiches)
Veggie Mixed Grill
- Grill Portobello Mushrooms and Poblano Peppers for 5 minutes until tender.
- Sprinkle sea salt to taste.
- Mix 1/2 cup of light mayonnaise
- 1 teaspoon of sugar
- 1 teaspoon of chopped cilantro
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic
- 1/2 teaspoon of vinegar
- 1/2 teaspoon of water
- 1/4 teaspoon of chipotle
- Sea Salt to taste
- Heat (4) Bagelinos® Bun in a conventional or toaster oven (see directions on wrapping).
- Add dressing, Lettuce, Mushrooms and Poblano Peppers
Fruit and Soup
- Heat/Serve Soup. (4) cups of homemade/organic Tomato Soup
- Serve Organic Fresh Fruit (4) cups of grapes, orange and strawberries